Hass Avocado

🥑

Hass Avocado 🥑

Quality Assurance:

🥑 Free from fruit pests and diseases

🥑 Free from dirt and particles

🥑 Dry Matter > 21%

🥑 Free from pesticides trace

🥑 No mechanical damage

Less than 10% of:

🥑 Slight lenticellosis

🥑 Low skin friction

🥑 Minor deformations

🥑 Scars of lesser magnitude

Value Proposition:

-We professionally advise our local small farmers personally to obtain a high-quality fruit.

-Our company is certified by the National Phytosanitary Institute (ICA) that adheres to G.A.P (Good Agricultural Practices).

-Prolonged shelf life due to our state-of-the-art packaging mechanism.

Origin: Cultivated in the Colombian Andes by small farmers from the department of Cundinamarca (Colombia)

Description: Medium and oval green fruit that turns black when ripe. This fruit has a hard, waxy, and rough inedible surface. Its creamy pulp has a delicious flavor with or without salt. It also has a large inedible seed that has been used for medicinal purposes.

Nutritional Benefits: Contribute to cardiovascular, eye and skin health. They promote normal blood pressure, exert a beneficial effect on total cholesterol, support weight management, and promote healthy aging. Avocados are rich in healthy fatty acids, vitamins C, E, K, and B, antioxidants, carotenoids, phenolic compounds, dietary fiber, potassium, and magnesium. Additionally, they possess potential anti-cancer and anti-tumor effects.

Applications: It is suitable for eating fresh, in salads, side dishes and snacks.

Packaging: 1

15 avocados per box (≈4.8 kg) (EU Caliber 14)

17 avocados per box (≈4.8 kg) (EU Caliber 16)

24 avocados per box (≈4.6 kg) (EU Caliber 18)

23 avocados per box (≈4.5 kg) (EU Caliber 20)

24 avocados per box (≈3.9 kg) (EU Caliber 22)

The weight can vary 0.2 kg per box

+ 100% recycled cardboard box

+ Sticker in each avocado

Shelf Life: 20 –30 days at 8 –12 °C and 85 –90% of Relative Humidity